COOKING CLASS IN SORRENTO - OUR MENUS
TRADITIONAL SORRENTO
- Caprese Salad
- Fettuccine e ragù (fresh egg pasta with a thick tasty tomato sauce)
- Sorrentine meatballs
- Cake Tiramisu
- Mineral water, wine and local liqueur
ITALIAN STYLE
- Caprese Salad (fresh local tomatoes, mozzarella cheese & basil)
- Sorrentine Gnocchi (potato gnocchi with tomato sauce, mozzarella,
parmesan cheese & basil) - Lemon Fettuccine (fresh egg pasta with a tasty lemon cream)
- Spaghetti with fresh clams and parsley (traditional recipe)
- Cake Tiramisu
- Mineral water, wine and local liqueur
BLUE SEA MENU
- Cuttlefish salad (sliced steamed cuttlefish with sorrento walnuts
- and fresh fennel)
- Fettuccine with fresh clams (fresh egg pasta with local clams and parsley)
- Fresh fish fillet with citrus fruits & herbs
- Cake Tiramisu
- Mineral water, wine and local liqueur
